That somewhere else turned out to exist in the heart of the north country; the beautiful state of Vermont. We spent the weekend looking into two possible venues that I thought looked pretty nice online (thank you rusticbride.com, you have truly been a lifesaver). Saturday morning we drove up from Connecticut to a small town called Arlington, VT to take a tour of the West Mountain Inn. Driving up to Vermont is always beautiful, no matter what the current season. Instead of taking I-91 up, we drove across Massachusetts and up through NY to connect to Route 7, which we followed all the way to Arlington. As soon as Michael and I turned off the main "highway", we followed a little dirt road up a steep hill. About five minutes later, a white New England style farmhouse surrounded by picturesque mountains came into view. This place is exactly what I've been looking for, I thought.
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| View of the ceremony site. The boy in the photo is standing in the middle of the labyrinth garden. I can't wait to see what this backyard will look like when everything is in bloom! |
Although I was convinced that the West Mountain Inn was "the one," Michael and I still had one more venue to visit the next day. We had planned to spend Saturday night at the Swiss Farm Inn in Pittsfield, Vermont, which claimed to have the "world's best breakfast." That meant we still had to drive an additional hour north before nightfall. On our way to bed & breakfast, Michael and I stopped at The Vermont Cheese House (http://thevermontcheesehouse.com/) in Arlington which featured local cheese, maple syrup, honey, and jam. Michael purchased smoked cheddar cheese, grade B maple syrup, and maple soda. I bought two types of jam (black raspberry and apple) and pine needle soap.
When we finally made it to the Swiss Farm Inn, we were both exhausted. We took a quick nap, and then headed downstairs to the dining room area for dinner at 6pm. Michael and I sat at a table with a family (a mother skiing with her two children) and a hilarious couple named Keer and Helena, who were also skiing for the weekend. After we had all eaten a delicious dinner of minestrone soup, salad, chicken parm, steamed vegetables, and chocolate cake (SO much food!), Keer and Michael went upstairs to bring down the bottles of whiskey they had both brought with them on the trip. Keer had brought a scotch that actually wasn't too peaty. Michael and I shared our Buffalo Trace which turned out to be a hit. Drinks were sipped, laughs were had, and friends were made. It was the perfect ending to a long day of traveling.
In the morning we had another delicious meal. I ordered cinnamon vanilla french toast and Michael ordered blueberry pancakes. The staff really was not kidding when they claimed that they served the world's best breakfast. I ate more food that morning than I usually consume in three days. After checking out of the inn, Michael and I started our drive north again to Waistfield, Vermont - the location of our second venue tour. On the way there, we passed by Moss Glen Falls on Route 100. Naturally, we had to pull over and check the place out. There were actually two waterfalls within a few feet each other. I was able to con another visitor into taking a picture of Michael and I in front of the larger of the two. Then we headed back to the car and continued north.
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| Moss Glenn Falls in Granville/Stowe, VT. |
The second place we visited was the Skinner Barn in Waistfield, VT. Although the barn was beautiful, the property did not have the same kind of homey backyard-feel charm that I feel in love with at the West Mountain Inn. On the way back to Connecticut that Sunday evening, Michael and I discussed the pros and cons of each. It did not take us long to agree that the West Mountain Inn had everything we were looking for: striking mountain views, a barn reception area, and nearby accommodations for friends and family. We had finally made a decision! Our wedding will be held at the West Mountain Inn in Arlington Vermont, hopefully sometime in September or October 2015. Now to start budgeting...
